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SLOW ROASTED LEG OF LAMB, YOGURT FLATBREAD, RED ONION, ROMAINE, CUCUMBER, WHITE-OPA SAUCE.

CUCUMBER, TOMATO, RED ONION, CABBAGE, PEPPERONCINI , PARSLEY, MINT, OLIVE OIL, DUKKAH, COUS COUS AND OPA VINAIGRETTE.

BRINED CHICKEN, LEMON BASMATI, ROMAINE, WHITE-OPA SAUCE

FRITES, LEMON BUTTER GARLIC, PARMESAN, FETA, PARSLEY, TOMATO, WHITE-OPA SAUCE

GROUND CHICK PEA, CUMIN, CORIANDER, CILANTRO, PARSLEY, ONIONS, CHILI FLAKE; DEEP FRIED FRITTER

PITA BRUSHED WITH GARLIC OLIVE OIL AND ZAATAR SEASONING

FRIED YEAST DOUGH TOSSED IN A HONEY LEMON-CARDAMON SIMPLE SYRUP TOPPED WITH A BAVARIAN CREAM DRIZZLE & CANDIED PISTACHIO DUST.